EGG PANCAKE

Published June 6, 2012 by xubobo

INGREDIENTS
1c. all-purpose flour, 1 egg, 2 scallions, a dash of salt
METHODS
One. Pour the flour into a big bowl,add 1/2 c.boiling water, mix well and then add 2T. oil and some cold water, knead to make a dough, and
place for 10 minutes.
Tuo. Divide the dough into 5 portions, roll out into a pancake about 6
inches in diameter. Heat a frying pan, add a litte oil, fry pancake until opaque. Remove from heat.
Three. Beat egg, add some chopped scallions and salt, mix well and fry
the egg mixture with some oil, cover with a pancake,then flip over
and roll up, cut into several pieces,then serve

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