MUNG BEAN CONGEE + FRIED BUNS

Published June 7, 2012 by xubobo

INGREDIENTS

1c. mung beans

2c.rice

METHODS

1. Rinse the mung beans, soak in water for 1 hour.

Rinse the rice and soak in water for 20 minutes.

2. Put the mung beans and rice altogether into the pot, add enough water, and bring to a boil, then reduce heat to low,cook until the mung beans and rice get softened. Serve.

 

 

 

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