SALAD BREAD +FRESH JUICE

Published June 14, 2012 by xubobo

  • NGREDIENTS

 Chinese cucumber, 1/2 cooked carrot, 1 cooked potato, 1 boiled egg, 1/2c.
mayonnaise, 4 pieces toasts, 1/2T. salt

  • METHODS

 Wash and dice cucumber, marinate with salt for 5 minutes, then rinse under cold water. Drain.
Dice the cooked carrot, potato and egg, mix with cucumber dices, then add some mayonnaise to stir and make the filling.
Place the toast, spread some filling on top, cover with another toast, using a bowl to shape the toast as round, then cut off the rim of the toast. Ready to serve.

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